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Daily advice for HK immigrants to the West:Regarding race, one way to open your mind is to try different kinds of food. Try to eat food you’re not used to. Try out different kinds of Indian, Caribbean, African American etc. foods, and learn to cook with their sauces and methods. If you’re the reading type, study the history of their foods. For example, my experience tells me that the best sources of fried chicken come from African Americans, Indian or Caribbean cuisine. You can only try different kinds of food, if you have real friends from those groups. Go to cultural events of other races to learn. Dont go to the default “I think my people’s food is the best” mode. Keep your mind open. Get involved in school where parents from different cultures get together to support your child’s team or academic activities. Visit museums to understand the rich history of other races. Converse humbly with friends from other cultures, and let them teach you. Encourage your children to read widely beyond the canon of Western literature (Of course, the canon of Western lit is important too). When they learn a foreign language in school, don’t think in terms of usefulness but in terms of exposing them to a wider culture. Better yet, learn along with them when they do their homework. This is the only way to build your multicultural point of view.

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By Agnes Chee謝嫣薇

2021-08-08 23:15:25 有 27 人按讚

The beauty of food culture exchange & learning : @littlebaomay learned how to make naan bread from the Indian cuisine master @chef_manav_tuli .
Maybe one day we will get to try little naan in Little Bao restaurant 😄.

Guest Appearance: May Ma @juliana_foo & the most hardworking man @geoffreywu .

@chaathongkong @rosewoodhongkong @theforksandspoons852

#chaathk #rosewoodhongkong #chefmanav #manavtuli #maychow #littlebao #littlebaomay #asiasbestfemalechef #asiasbestfemalechef2017 #theworlds50best #indiancuisine #foodcultureexchange #crossculture #inthekitchen #naan #naanbread #indianfood #mayma

Tags: indian food culture chaathk rosewoodhongkong chefmanav manavtuli maychow littlebao littlebaomay asiasbestfemalechef asiasbestfemalechef2017 theworlds50best indiancuisine foodcultureexchange crossculture inthekitchen naan naanbread indianfood mayma